Coexpan

First mover in extrusion accounting with more than 40 years of experience within the industry, is the Grupo Lantero division specialized in the manufacture of rigid plastic sheets to provide solutions to packaging industry globally.

The Company currently operates 13 production plants in Germany, France, Spain, Italy, Russia, Chile, Brazil and Mexico, and distributes its products in over 50 countries, which represents a production capacity exceeding 196,000 tonnes per year.

Read more

Play video

MARKETS

COEXFOOD

Solutions for the food industry

COEXTECH

Solutions for technical applications

COEXPAN NEWS

COEXPAN Montonate granted with BRCv5 certification

COEXPAN Montonate granted with BRCv5 certification

AENOR has granted COEXPAN Montonate a certification ensuring the compliance with a GFSI recognized scheme for one of most demanding standards in food safety applicable to plastic packaging material.

Monday, 04 June 2018
COEXPAN and EMSUR will present their latest developments in rigid and flexible packaging at Latinpack Chile

COEXPAN and EMSUR will present their latest developments in rigid and flexible packaging at Latinpack Chile

The two Grupo Lantero divisions will be showcasing their extensive portfolio of packaging solutions for fresh food, ready meals and dairy products at Latinpack tradeshow that will take place on…

Monday, 28 May 2018
COEXPAN and EMSUR taking part in the 16th edition of DJAZAGRO, North Africa’s leading trade show

COEXPAN and EMSUR taking part in the 16th edition of DJAZAGRO, North Africa’s leading trade show

The two divisions of GRUPO LANTERO specialized in global rigid and flexible packaging solutions, participate at the new edition of DJAZAGRO, to be held from 9th to 12th April in…

Monday, 09 April 2018
COEXPAN, EMSUR & ESTELLAPRINT will show an extensive range of packaging solutions at CFIA 2018

COEXPAN, EMSUR & ESTELLAPRINT will show an extensive range of packaging solutions at CFIA 2018

The three divisions of Grupo Lantero will exhibit together for the first time at the main Food-Process Event in France.

Monday, 12 February 2018