Rigid sheets in PS and PET especially designed for packaging dairy desserts such as mousses, creams, custards, etc., combining the best product presentation with other essential functional properties (product preservation, good cold transfer, etc.).
Multi-layer sheets composed of several layers of co-extruded polystyrene
- Good mechanical properties
- Easy thermoforming characteristics
- Good sealing qualities
- Printing possibility and quality
Sheets suitable for contact with food, made by several co-extruded polyester layers.
- Excellent flavour barrier properties
- Easy thermoforming characteristics
- Excellent impact resistance
- High transparency and gloss
Multi-layer sheets composed of PS as base material and PE in contact with the food.
- Good water vapour and flavour barrier properties.
- High fats, oils and chemical products resistance.
- Good results in cold-climate chambers.
- Easy thermoforming characteristics.
- Very good sealing properties.
Multi-layer sheets composed of PS as base material, EVOH acting as a barrier and PE in contact with the food.
- Excellent gases, water vapour and flavour barrier properties.
- High fats, oils and chemical products resistance.
- Good mechanical properties.
- Easy thermoforming characteristics.
- Very good sealing properties.