Trays

Practical and efficient solutions for food and health packaging
Availability of different types of trays depending on product requirements, as well as transport and storage properties.
  • Thermal properties: Valid for pasteurization, sterilization, hot filling and frozen and deep-frozen products.
  • Barrier properties: Improve permeability to gases and water vapor.
  • PS
  • PET
  • PP
  • PLA
  • PE
  • Other Bio Polymers
  • Multilayer + EVOH combinations
  • Protection and preservation of product characteristics, ensuring that they reach the market in the best conditions and with optimized packaging for transport and recyclability.

Other products

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